Olio di Collemaggio – Società Agricola Cignale Srl


The extra-virgin olive oil from the first pressing, of a superior category, has been produced through a mechanical process using olives reaped in the Penne's countryside, then hand browsed on and subjected to a cold grinding within 24 hours. All this process is done using innovative techniques to protect and to appreciate all the natural substances contained in it.

Product Description

The equilibrium between the peculiar hill climate, the contact of the mountains and sea breezes, the land, the care for all the production stages bear to a good result: a product qualitatively elevated.