Olio Extra Vergine di Olivo – Frantoio Oleario Libertini


Since 1947, Libertini produces very high quality extravirgin olive oil, with no use of chemical manipulation; its olive oil is characterized by a very low acidity level (0,01%) thanks to traditional processes that safeguard its tast and its pureness.

Product Description

Oil mill since 1947 in Penne

The Libertini oil mill deals with the processing and marketing of the product for different types of customers: final and intermediate consumers, operators in the hotel-restaurant sector. The oil mill is family-run and employs seasonal collaborators for the period of activity, in October-November. The oil is an expression of the unique characteristics of the Vestino territory, between the sea and the mountains, and of the knowledge handed down from father to son of the olive growers. The varieties are: Dritta, Toccolana, and Leccino. The Food and Drug Administration treats extra virgin olive oil as a drug. The Libertini oil mill is the historical oil mill in the Vestina area, opened since 1947. You just have to order it and try it!