Showing 17–18 of 18 results
Olio Extra Vergine di Olivo – Frantoio Oleario Libertini
Oil mill since 1947 in Penne The Libertini oil mill deals with the processing and marketing of the product for different types of customers: final and intermediate consumers, operators in the hotel-restaurant sector. The oil mill is family-run and employs seasonal collaborators for the period of activity, in October-November. The oil is an expression of the unique characteristics of the Vestino territory, between the sea and the mountains, and of the knowledge handed down from father to son of the olive growers. The varieties are: Dritta, Toccolana, and Leccino. The Food and Drug Administration treats extra virgin olive oil as a drug. The Libertini oil mill is the historical oil mill in the Vestina area, opened since 1947. You just have to order it and try it!
Vino Montepulciano invecchiato in acciaio – Tenuta De Melis
Since 1905 De Melis family devotes itself with loving passion to the care of their land, renewing year after year a a wine and olive oil tradition immersed in the vestina countryside, halfway between the adriatic coast and the Gran Sasso massif. The estate wines grow in this particular and unique microclimate and are characterised by the hard work of men and by their deep respect for nature. These wines are able to give off all the land hints, culture and agricultural traditions in which they are immersed. Similarly, in this ideal setting are born and grown olives of dritta, leccino and intosso varieties. Hand-picked, the olives are carried every day with perforated cases to the oil-mill to be pressed. Oil extraction takes place in a continuous system prior to mechanical milling. In this way, we are given a green, fruity, extra virgin olive oil with hints of fresh-cut grass. The taste is balanced and pleasing, with bitter and spicy hints and a distinct almond note.