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Pecorino Semi Stagionato 2 kg

Raffaele, Luciana and Eliseo. Not to mention Esterina, Raffaele’s mother, who passed on her secrets to Luciana, after having learned them herself from other women of the village. And the land, a mountainous environment in the south-east Gran Sasso chain, at an altitude of about 700 meters above sea level. These, are the first distinctive traits of the Pecorino of Farindola, a unique cheese for its characteristics, in Italy and in the world. A centuries-old history of people and nature.

50,00€

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Pecorino Stagionato 1,5 kg

Raffaele, Luciana and Eliseo. Not to mention Esterina, Raffaele’s mother, who passed on her secrets to Luciana, after having learned them herself from other women of the village. And the land, a mountainous environment in the south-east Gran Sasso chain, at an altitude of about 700 meters above sea level. These, are the first distinctive traits of the Pecorino of Farindola, a unique cheese for its characteristics, in Italy and in the world. A centuries-old history of people and nature.

45,00€

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Pecorino Stagionato 2 kg

Raffaele, Luciana and Eliseo. Not to mention Esterina, Raffaele’s mother, who passed on her secrets to Luciana, after having learned them herself from other women of the village. And the land, a mountainous environment in the south-east Gran Sasso chain, at an altitude of about 700 meters above sea level. These, are the first distinctive traits of the Pecorino of Farindola, a unique cheese for its characteristics, in Italy and in the world. A centuries-old history of people and nature.

60,00€

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Vino Bianco IGT: NATURA BIANCO – Chiusa Grande

Franco D’Eusanio, a graduate in agricultural sciences and consultant to the winegrowing industry for many years, found his winery in 1994. With his heartfelt belief in the organic farming philosophy, Franco earned himself the titles of “vinosopher” and “bio-innovator”, his love of Nature dictated by ethical beliefs and his quest to revive tradition for the recovery of equilibrium in the eco-system. “The decision to embrace organic agriculture cannot be driven solely by the need to flood the market. The foundation must be one of committed beliefs and a lifestyle attuned to the choices made. We have to understand how farming that relies on intensive use of chemicals will lead us down a blind alley. I believe it’s possible to make a good wine without bowing down to the god of profit, and with an eye to the health of the consumer’s mind and body.” Franco D’Eusanio

9,00€

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Vino Chardonnay: DONNA ERNESTINA – Ciavolich

The Ciavolichs were wool merchants who, in 1500, arrived in Miglianico and where, in 1853, the family constructed their first wine cellar, which is one of today’s most ancient winemaking buildings in Abruzzo. Our vineyards spread over the entire surrounding hillside, and life revolved around the harvest and the subsequent wine production. When the carts arrived, laden with grapes from the countryside, the grapes were pressed inside the cellar and the must, via picturesque grids in the floor, poured down into the lower floor and directly into the wooden vats to ferment. The liquid was left to age in great 132hl barrels, purposely built inside the cellar.

10,00€

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Vino Cotto – Tenuta De Melis

Since 1905 De Melis family devotes itself with loving passion to the care of their land, renewing year after year a a wine and olive oil tradition immersed in the vestina countryside, halfway between the adriatic coast and the Gran Sasso massif. The estate wines grow in this particular and unique microclimate and are characterised by the hard work of men and by their deep respect for nature. These wines are able to give off all the land hints, culture and agricultural traditions in which they are immersed. Similarly, in this ideal setting are born and grown olives of dritta, leccino and intosso varieties. Hand-picked, the olives are carried every day with perforated cases to the oil-mill to be pressed. Oil extraction takes place in a continuous system prior to mechanical milling. In this way, we are given a green, fruity, extra virgin olive oil with hints of fresh-cut grass. The taste is balanced and pleasing, with bitter and spicy hints and a distinct almond note.

7,80€

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Vino Montepulciano D’Abruzzo: DIVUS – Ciavolich

The history of our winery, began as far back as 1890, when our great-grandfather's family decided to establish a wine estate, on the beautiful hills of Teramo by planting the first vines. He chose the site with foresight and wisdom, as he was experienced and perspicacious enough to recognise its great potential. The vineyard is located just 20 km away from the Gran Sasso (the highest mountain in the Apennines at 3000 m above sea level) and the imposing mountain peak forms an impressive background to the vines. The vineyard is also 20 kms from the sea. This ideal position between the sea and the mountain provides the necessary variations in temperature, as well as the gentle breezes that create favourable air circulation, which help the grapes to grow healthily. Even the soil has unique characteristics, thanks to its clay-limestone texture and the spring water which flows in abundance beneath the soil. Today it’s not enough to get a long history and the full respect of the tradition to reach the success, it’s needed a strong attitude to innovate and changing. For these reasons we chosen the most advanced production technologies like the usage of natural yeasts during the fermentation, the full temperature control during the whole vinification process, the usage of vacuum presses and cryo-maceration.

18,00€

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Vino Montepulciano DOC: NATURA ROSSO – Chiusa Grande

Franco D’Eusanio, a graduate in agricultural sciences and consultant to the winegrowing industry for many years, found his winery in 1994. With his heartfelt belief in the organic farming philosophy, Franco earned himself the titles of “vinosopher” and “bio-innovator”, his love of Nature dictated by ethical beliefs and his quest to revive tradition for the recovery of equilibrium in the eco-system. “The decision to embrace organic agriculture cannot be driven solely by the need to flood the market. The foundation must be one of committed beliefs and a lifestyle attuned to the choices made. We have to understand how farming that relies on intensive use of chemicals will lead us down a blind alley. I believe it’s possible to make a good wine without bowing down to the god of profit, and with an eye to the health of the consumer’s mind and body.” Franco D’Eusanio

9,00€

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Vino Montepulciano DOC: PERLA NERA – Chiusa Grande

Franco D’Eusanio, a graduate in agricultural sciences and consultant to the winegrowing industry for many years, found his winery in 1994. With his heartfelt belief in the organic farming philosophy, Franco earned himself the titles of “vinosopher” and “bio-innovator”, his love of Nature dictated by ethical beliefs and his quest to revive tradition for the recovery of equilibrium in the eco-system. “The decision to embrace organic agriculture cannot be driven solely by the need to flood the market. The foundation must be one of committed beliefs and a lifestyle attuned to the choices made. We have to understand how farming that relies on intensive use of chemicals will lead us down a blind alley. I believe it’s possible to make a good wine without bowing down to the god of profit, and with an eye to the health of the consumer’s mind and body.” Franco D’Eusanio

15,00€

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Vino Pecorino IGT: ARIES – Ciavolich

The Ciavolichs were wool merchants who, in 1500, arrived in Miglianico and where, in 1853, the family constructed their first wine cellar, which is one of today’s most ancient winemaking buildings in Abruzzo. Our vineyards spread over the entire surrounding hillside, and life revolved around the harvest and the subsequent wine production. When the carts arrived, laden with grapes from the countryside, the grapes were pressed inside the cellar and the must, via picturesque grids in the floor, poured down into the lower floor and directly into the wooden vats to ferment. The liquid was left to age in great 132hl barrels, purposely built inside the cellar.

19,00€