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Thematic weekends dedicated to specific products and recipes. Not a common cooking course, but a special schedule made of different moments and sites.
- January: Pork
- February: Carnival cakes
- April: Asparagus and herbs
- May: cheese, lamb
- July: jams; wheat, solina, spelt and pasta
- August: vegetables, tomato conserve and sauces
- September: jams and pickles; wine, apples
- October: mushrooms, olive oil
- November: saffron, truffles
- December: bread and Christmas cakes
The journey includes: Food and Wine Tours
Day 1
• Arrival and accommodation in Aterno Valley;
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Cooking lesson;
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Dinner based on local dishes;
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Overnight.
Day 2
• Breakfast;
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Cooking lesson;
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Dinner and overnight.
Day 3
• Breakfast;
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Cooking lesson;
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Packed lunch or in local restaurant according to the program;
•
Return in the afternoon and departure.
End of journey
The host accommodations
Minimum number of participants: 6 persons
Price includes
• Accommodation in double room with private bathroom
• Breakfasts, lunches and dinners
• Guided tours and entrances
• Cooking lessons
• Breakfasts, lunches and dinners
• Guided tours and entrances
• Cooking lessons
Price not includes
• Everything not expressly specified in “The rate includes”
• Extra activities on request
• Extra transfers (for example, on the Free Day)
• Transfer from/to the airport/station
• Extra activities on request
• Extra transfers (for example, on the Free Day)
• Transfer from/to the airport/station
Travel time
3 Days and 2 nights
Your guide
Tour guide expert in local cuisine.
We suggest to bring
• Comfortable wearing for mountain landscape.
Book now at € 310 per head