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Pecorino di Farindola Semi Stagionato 2 kg
Pecorino di Farindola is the only one in the world that involves the use of pork rennet whose preparation has ancient origins, dates back to Roman times and still today is the exclusive prerogative of women who pass down the recipe from generation to generation. It has a streaked rind, the color goes from yellow to dark brown depending on the seasoning, the grainy and straw-yellow paste, slightly moist even when the cheese is very seasoned: thanks to the rennet and the production technique. This humidity gives it slightly musky aromas (mushroom, noble mold, dry wood) and extraordinary pastiness in the mouth. A great balance between spicy sensations and a good taste of sheep's milk.